Spiced Cream Cheese Butter

Makes about 1-1/4 cups (twenty 1-tablespoon servings)


  • 2 3 ounce packages cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp. Vanilla
  • 1/4 tsp. Ground allspice
  • 1-1/4 cups powdered sugar


In a small bowl, combine cream cheese, butter, vanilla, and allspice.
Beat with an electric mixer on low to medium speed until light and
fluffy. Gradually add powdered sugar, beating well. Cover and chill.
Let stand at room temperature for 30 minutes before serving.