Ken Lexer’s Sensational Stir-Fry

  • Place 2 tsp. of canola or peanut oil in wok.
  • 4 boneless chicken breasts in thin slices
  • 1 clove garlic
  • 1 tsp. ginger root
  • 1 drop sesame oil
  • 1 tbs. soy sauce
  • 1/4 cup Chinese cooking wine
  • Mix after adding each ingredient to the wok.
  • Heat vegetables alone.
  • Remove chicken after cooked, and replace it at the end.
  • Add 2 tbls. more peanut oil.
  • Add 1 more cut clove of garlic, and more ginger root.
  • Add 1 prepared bag of Asian stir-fry vegetables.
  • Add ¼ cup mushrooms
  • 1/4 tsp ginger powder.
  • Return chicken back to the veggies.
  • Finally, add ¼ cup green scallions. (Show #109)